Dulce y sin azúcar

Without a doubt, ONE OF THE BEST HEALTHY PASTRY BOOKS by Marta García-Orea, pastry chef from the prestigious Le Cordon Bleu school. In it you will find:-80 recipes for delicious and healthy desserts: cookies, donuts, sponge cakes, cakes, pancakes...-Each recipe contains its nutritional information. - Tips for tempering chocolate, how to replace sugar, eggs or dairy products. - A table to know how to preserve pastries. - What are the toxic-free kitchen utensils. You can now eat sweets without regrets.