Chef sapiens
de los orígenes a la actualidad en 100 recetas saludables
Vázquez García, Marcos
Ochoa, Elizabeth
This new book by Marcos Vázquez together with chef Elizabeth Ochoa covers the different "ages" of food -the stage as hunter-gatherers, the agricultural revolution, the industrial revolution and the digital age-. In each of these sections they offer us delicious and healthy recipes based on the most characteristic foods and habits of each period, but making a suitable food proposal for the times in which we live. 100 original dishes but simple to prepare for day to day and culinary creations with a more gourmet touch. Because healthy food is not at odds with the enjoyment of the palate and because cooking makes us human.
- Author
-
Vázquez García, Marcos
Ochoa, Elizabeth
- Subject
-
Medicine & health
> Diet and nutrition
- EAN
-
9788425361722
- ISBN
-
978-84-253-6172-2
- Edition
- 1
- Publisher
-
Grijalbo
- Pages
- 264
- High
- 21.0 cm
- Weight
- 17.2 cm
- Release date
- 07-04-2022
- Language
- Spanish
- Series
- Nutrición y dietas
