Vegan Japaneasy

At Vegan Japaneasy, Tim Anderson shares over 80 recipes that happen to be vegan themselves, so there's no need to use boring substitutes or compromise on flavor. From classics like vegetable tempura, onigiri, mushroom gyozas or agedashi tofu, to modern versions like curried cauliflower katsu, onion ramen or mapo tofu, you don't even have to be vegan to enjoy these. delicious dishes. He adds to all this some fantastic drinks and desserts like the sake and watermelon mojito or the butterscotch and soy sauce brownies... And you won't know where to start. With easy-to-find plant-based ingredients like sour miso, umami-rich mushrooms, or sour ponzu, who needs meat or fish? So if you're new to veganism, new to Japanese cuisine, new to both, or simply want to expand your repertoire of dishes without the animal world, this is the book for you!