Terrinas, rillettes, salchichas y pâtés en croûte

An exceptional repertoire of French charcuterie recipes accessible to everyone and created especially by Gilles and Nicolas Verot, a lineage of extraordinary butchers from the famous and almost century-old Maison Verot in Paris. Some recipes that do not require any specific material or complex ingredients, just patience and skill to show off with a classic country pâté, a crispy pâté en croûte, a sweet terrine, an unforgettable cake or an irresistible vegetable rillette, which They will delight any gourmet.