Sopes

A collection of 50 recipes for classic, homemade, traditional or regional soups, explained with the communicative ingenuity and expertise of Ada Parellada, from the anecdote and from the particularities of the ingredients, to pay tribute to the spirit of yesteryear, in the aroma of the Christmas soup that we all remember when our parents or grandparents arrived home. Soup is home, it is hospitality, it is inn, and this, soup, inn, hospitality, home, aroma... is a common feature of our temperament.