Pan casero
recetas, técnicas y trucos para hacer pan en casa de manera sencilla
Yarza, Ibán
The new edition of the best-selling book dedicated to bread in Spanish offers a new formal presentation as well as an update on the stories of bakers from all over Spain. With this book, Ibán Yarza, an enthusiastic popularizer of bread, revealed his teaching and turned the work into the fundamental manual for making bread at home. This new edition maintains the QRs with links to videos in which Ibán Yarza himself explains the essential keys to manipulating the masses.
- Author
-
Yarza, Ibán
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788419250650
- ISBN
-
978-84-19250-65-0
- Edition
- 3
- Publisher
-
Larousse
- Pages
- 256
- High
- 24.0 cm
- Weight
- 19.0 cm
- Release date
- 06-10-2022
- Language
- Spanish
- Series
- Prácticos
