Nuestros menús

Developing a menu, combining dishes for different occasions or diners and organizing the purchase can be tedious tasks even if we have some experience in the kitchen. This new installment by Inés Ortega and Marina Rivas for the series "1080 New kitchen ideas" wants to become a practical and creative guide that opens up a thousand ways for us to prepare different, appetizing, healthy and balanced proposals. With clear introductions about what elements a complete menu should contain, how to set the table, what are the basic knowledge of protocol or how to organize the weekly shopping, without forgetting very useful tips and tricks, the book is structured in chapters that contain examples of menus to each occasion and also according to the dietary needs of the diners depending on the age group to which they belong. Each section is completed with a wide list of easy-to-make recipes and ingredients that can be found without major difficulties. "Our menus", based on the personal experience of the authors, is an example of how, with basic knowledge and a good orientation, each proposal can be personalized according to the preferences, circumstances, or the taste and appetite of the diners, without forgetting the imagination and without neglecting the budget.