Meleta de romer
les postres de la Gessa
Caramés, Gessamí
We discover the secrets of pastry at the hand of Gessa. Finally we will put aside the fear of weights, quantities and temperatures and we will understand the reason for each preparation. We start with basic and essential recipes to understand the world of sweets and we end with the most sophisticated cakes, going through the traditional desserts of our land, breads, buns, American pastries, drinks and even gluten-free, lactose-free and low-calorie options.
- Author
-
Caramés, Gessamí
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788413560267
- ISBN
-
978-84-1356-026-7
- Edition
- 1
- Publisher
-
Cossetània Edicions
- Pages
- 176
- High
- 24.0 cm
- Weight
- 17.0 cm
- Release date
- 10-03-2021
- Language
- Catalan
- Series
- Sensacions
- Number
- 14
