Manchamanteles

The Mantamanteles recipes, the title chosen for the fifth book published with Larousse Editorial, are elaborations with broth to eat with a spoon or with the help of a piece of bread (soups, stews, stews, marinades, stews and spoon desserts). Succulent daily cooking recipes that leave their mark both on the palate and on the table, and with space for more festive or elaborate preparations, among which are such delicious proposals as chickpea stew, garlic soup, lamb stew, potatoes stews, almond soup, fish and seafood curry, gardener's cheeks, pickled partridge, cocoa custard or veal blanquette, among many others.