Los fogones tradicionales

Traditional stoves brings together a selection of the 300 best recipes from the most successful and long-running program on Canal Cocina, which has toured all corners of Spain looking for those houses where they still cook over a slow fire over a fireplace and where the locals prepare recipes that They have practically fallen into oblivion and so they are included in this work so as not to let those dishes of yesteryear die, transmitted from generation to generation. After its successful twenty seasons on television, this work recovers the process of preparing different dishes from our popular cuisine. From the hand of those who still preserve the old recipes inherited from their ancestors, we will be able to know and remember the richest gastronomic tradition of Spain. Chickpea omelettes, Hare in red wine, Cocido de Lalín or Rosquillas de puff pastry are just some of the dishes that we will find in the book and that originate from different towns and corners throughout Spain.