Les receptes de l'àvia Rosa

Potatoes, onions, tomatoes, eggs and olive oil are some of the ingredients that, according to Grandma Rosa, cannot be missed in a kitchen. And he doesn't say that because he does. She is backed by years of experience smelling and tasting the godmother's dishes, helping her mother when she was very young and later putting all her senses into it, both in the dishes she cooks following the steps of family recipes and in those she imagines or improvement after a meal away from home. Years of simmering or preparing a fast food meal; aromas, flavors and colors, all in the memory of the soul of these pages. This is a collection of more than 100 traditional recipes, invented and versioned, by an exceptional woman, who lives and works for the family and who walks between the stoves with delicacy and determination.