La receta verde

guía rápida hacia una cocina sostenible

Atxa, Eneko
Axpe, Eneko

We are going to face overpopulation where resources are becoming less and less and where our food model is not ideal. We are all participants in something that has to change. Sometimes we don't do things because we think that what we do is not going to change the planet. But the world of food has a very high impact on greenhouse gases, much more than all transportation in the world. That is to say, our eating model has a direct - and negative in this case - impact on the planet. Therefore, we have to set an example, buying better or managing our waste better. In this book, the authors offer answers and ideas that may seem very basic but are transcendental because they can help us, together as a society, to change things.

Author
Atxa, Eneko
Axpe, Eneko
Subject
Home & leisure > Cooking and recipes
EAN
9788408279983
ISBN
978-84-08-27998-3
Edition
1
Publisher
Planeta Gastro
Pages
112 
High
23.0 cm
Weight
14.5 cm
Release date
22-11-2023
Language
Spanish 
Series
Ensayo 
Paperback edition
19,18 € Add to cart
Entrega: menos de 8 días

Atxa, Eneko (aut.)

  • Atxa, Eneko
    Eneko Atxa (Amorebieta, 1977) ) es un cocinero reconocido por su compromiso con la sostenibilidad.   Read more

Axpe, Eneko (aut.)

  • Axpe, Eneko
    Eneko Axpe (Baracaldo, 1986) es físico y artista.   Read more