La receta verde
guía rápida hacia una cocina sostenible
Atxa, Eneko
Axpe, Eneko
We are going to face overpopulation where resources are becoming less and less and where our food model is not ideal. We are all participants in something that has to change. Sometimes we don't do things because we think that what we do is not going to change the planet. But the world of food has a very high impact on greenhouse gases, much more than all transportation in the world. That is to say, our eating model has a direct - and negative in this case - impact on the planet. Therefore, we have to set an example, buying better or managing our waste better. In this book, the authors offer answers and ideas that may seem very basic but are transcendental because they can help us, together as a society, to change things.
- Author
-
Atxa, Eneko
Axpe, Eneko
- Subject
-
Home & leisure
> Cooking and recipes
- EAN
-
9788408279983
- ISBN
-
978-84-08-27998-3
- Edition
- 1
- Publisher
-
Planeta Gastro
- Pages
- 112
- High
- 23.0 cm
- Weight
- 14.5 cm
- Release date
- 22-11-2023
- Language
- Spanish
- Series
- Ensayo