La dieta ecológica

In 1971, The Organic Diet broke new ground because it showed us a fascinating philosophy about how we can change ourselves and the world simply by changing the way we eat. This extraordinary book exposed for the first time the amount of unnecessary waste that is generated by following a basically carnivorous diet. Now, in a special 50th anniversary edition of it, world-renowned food expert Frances Moore Lappé digs even deeper and shows us how a vegetarian diet can help restore our damaged ecosystems, address the climate crisis and minimize environmental impact of our acts.