La ciencia del chup chup

The grandmother of the author of this book was an excellent cook. A woman who did not learn to cook by watching YouTube videos or using sophisticated appliances, no. She did it like most women of her generation: practicing, testing, sharing her progress with other cooks and, above all, putting a lot of effort and love into everything she did. And the most surprising thing is that she, without realizing it, she applied a lot of science to her elaborations. This book emulsifies the story of Grandmother Isabel with chemical explanations of what happens in the kitchen, notions of neuroscience, culinary tricks, anecdotes loaded with tenderness and even a bit of humor. A combination of ingredients designed to make readers understand how much science is behind grandmother's recipes.