La carxofa

The artichoke is a very different vegetable from the rest, very rich in nutrients and minerals, which we should always have in the pantry. In this book we will learn many things about artichokes: their origin, the conditions of their cultivation, their varieties, their properties, etc. In addition, we will realize that it is worth making the effort to clean them to be able to enjoy them in all their versions: baked, sautéed, stewed, fried and even raw. We propose thirty recipes for artichokes, very easy and varied, which include soups, salads, dips, snacks and main dishes. Immerse yourself in this exciting world of the artichoke and discover everything it can offer you!