Joncake

Do you want to make the perfect cheesecake but don't know where to start, or which master recipe to stick with? And it is that the world of cheese is infinite, there are so many varieties that it is impossible to finish them, since the main raw material, cheese, is possibly one of the ones that offers the most different varieties, since there are hundreds of ways to make it and thousands of results. different varieties that give rise to more than 2,000 different varieties around the world.And to guide you through all this immensity to make one of the most fashionable desserts today, Jon Cake, the young chef who has revolutionized the world of cheesecakes, offers us in this work the best kept secrets of the best cheesecakes. like the ones he makes by hand and daily in his workshop in Barcelona's Born, where he has developed more than 200 different cheesecakes.Through the search for the perfect texture, the absolute balance of the ingredients, the use of the best quality raw materials and, above all, with the cheese flavor as an indisputable element, Jon Cake discovers us in this first and long-awaited book a whole world of infinite flavors so that you can be passionate like him about cooking and the most gourmet cheesecakes.