JapanEasy

Don't tell me you don't love Japanese food. Too bad it's so complicated to prepare it at home, right? Well no, it's not true. This book reveals that many Japanese recipes do not require specialized ingredients and can be made quickly with products found at the nearest supermarket. JapanEasy is an introduction to the cuisine of the Land of the Rising Sun through some of its most accessible and, at the same time, most authentic dishes: from the highly appreciated, such as gyoza, sushi, yakitori, ramen and tempura , to the basic sauces and marinades that add a Japanese touch to any meal. The recipes are explained step by step and their level of difficulty is indicated, making it easy to follow them and even easier for them to turn out well. If you wanted to find Japanese dishes that are easy, quick to prepare, and delicious to prepare often, you don't need to look any further: this book is the best option.