Entre pucheros

As the author and compiler of these stories and recipes reflects in the introductory pages, ours is the country of stews. The thousand variants of our stews, pottages, stews, pots, stews and other family, attest to a town overflowing with imagination that baptizes the artist and the condumio with the grace of flamenco singing as it lights up glorious spoon dishes in solitude of the field and the starry nights. The perfumes of the countryside, the orchard, the tides, the mountains or the railway are harmonized in this book with luxurious, gargantuan or humble ingredients that open the pot to creative utopia. The stew from Madrid, the Canary Islands, the one from Galician Lalín or Sarria, the maragato from León, the Lebaniego or the Cantabrian mountain, the bean stew, the Catalan escudella and meat d'olla, the Burgos rotten pot, the Andalusian "cabbages" or the Pastoral stews from plateau transhumance are just some of the dishes you will find in this extensive recipe book.