En un paraguayo cabe el Amazonas

This is not a book of culinary advice, it is not an autobiography and it is not a mere gastronomic guide to products, restaurants or wines. But what if the iconic Robin Food presenter had managed to bring all those ideas together in a single volume? After a well-deserved mass bath with his recipe books together with Martín Berasategui, the foul-mouthed chef from Gipuzkoa returns to the fray with his most personal volume. Have no fear: he continues with the same energetic and unprejudiced spirit as always. This very complete compendium of gastronomic products, drinks and restaurants, in which all the freshness of our Robin Food is distilled, encapsulates the best findings of a life dedicated, above all, to good living, good eating and good drinking. Word of an expert and demanding diner. For a Paraguayan, the Amazon is also an amalgamation of memories and formative experiences, from what he thinks when he has a frying pan in his hands to offer the best to his diners to the good taste in his mouth that some delicatessens, appetizers, oils, meats leave, cheeses, cakes, jams, wines and ciders.