En casa de Teresa Vivancos

Tere Vivancos, passionate about cooking, Instagrammer and co-author of Sweets all year round, opens the door of her kitchen and her home to delight us with fresh cuisine, seasonal food and ingenious recipes sealed by Murcian tradition. With this new book from the En casa de collection, the reader will discover how to prepare a delicious michirones casserole, the curious summer blood sausage or the meringue-covered cake, among many other preparations. A total of 40 recipes in which Tere highlights the gastronomy of her land, discovering every corner of the great orchard of Europe through recipes with a personal touch and the legacy of her mother in each of the Steps. Apron in hand, the author brings together savory and sweet preparations, shaping a perfect menu in different formats, ideal for tapas or for special occasions such as Christmas or Easter, a time so marked in the author's childhood memories. The traditional zarangollo, the classic deer pie or the Murcian cauldron with all the flavor of the coast concentrated in a cast iron pot, are just some of the recipes that lead this journey through local gastronomy. All of them are followed by the confessable sin of those with a sweet tooth: paparajotes, Easter cakes or orange cakes.