El libro del ramen

Ramen has conquered the West, becoming the most universal dish in Japanese cuisine, and it is that few culinary experiences are as comforting as tasting a steaming bowl of this appetizing soup full of flavor, with its tasty noodles with an unmistakable texture and the incredible variety of accessories. Give free rein to your passion for ramen and learn how to prepare the perfect ramen: from the selection of the ingredients to the conservation of the preparations, going through the elaboration of the main components of the ramen and the final assembly of each bowl.