El cocinero

El cocinero

Cerezo, Luis

The first search of every living being after breathing, from the moment it is engendered, is food. Absorb the energy of nature, and perceive its origin through flavor, color and smells. Due to hypermnesia (a congenital rarity that makes it impossible to forget), Alvar de Mondragón remembers them all. From the first to the last. In the Spanish Renaissance, an era full of chaos and intrigue, he will walk the roads in search of her as a rogue, and fugitive. A primary stimulus guides him: hunger. He will get to learn the culinary arts in a monastery, and serve in the dangerous dependencies of the Spanish Inquisition before becoming a master thanks to his learning of the secrets of alchemy in this odyssey full of magical recipes, master formulas and conspiracies.

Author
Cerezo, Luis
Subject
Literature > Spanish narrative 20th-21st cent.
Genre
Adventure > Historical adventure fiction
EAN
9788418945663
ISBN
978-84-18945-66-3
Edition
1
Publisher
Contraluz Editorial
Pages
520 
High
24.0 cm
Weight
16.5 cm
Release date
18-05-2023
Language
Spanish 
Series
 
Hardcover edition
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Cerezo, Luis (aut.)

  • Cerezo, Luis
    Luis Cerezo (Barcelona, 1969) es músico, cineasta y escritor. Estudió artes y oficios en la escuela Massana y música clásica en el Liceo de Barcelona.   Read more