Dulce revolución

Put on an apron, dust off the scale and turn on the oven, because with Dulce Revolución you are going to become the master of desserts! Miquel Guarro, one of the best pastry chefs in our country, will teach you everything from the most basic techniques to the tricks of professionals so that you can dive headlong into the world of pastry. Carrot cake with cheese mousse; chocolate, rum and honey truffles; tarte Tatin... are some of the recipes that you will find in this book explained step by step so that it is very easy for you to make them. So, organize the kitchen utensils, put on your favorite music and you will feel that baking can be very sexy.