Deliciós mar

Seafood has always fascinated us for its great richness and diversity. The sea generously offers us a huge and delicious larder from which we can choose large open-sea fish, tasty rockfish, healthy bluefish, luxurious crustaceans of all sizes, countless molluscs and countless other animals and plants with which we can prepare the most varied and suggestive cuisine. In this book, chef Enric Herce, who for almost fifty years has had his kitchens touching the sea, offers you a marine journey in which you will enjoy discovering what and how are all these fish, crustaceans, cephalopods and other animals that inhabit the our sea and when is the best time to buy them and bring them to our kitchen. In addition, it offers you more than fifty delicious recipes for you to make at home with ease.