Cuatro casas

We start with twenty tapas proposals, where you can't miss from the patatas bravas with sparkling alioli and spicy sauce, steamed octopus with seasoned potatoes, smoke and Asian touches or a cup of Italian coffee. Then, we continue with Atempo and its recently released Michelin star, where you will find the most timeless recipes, but with its own modern vision, such as Escalivada pure waters, pigeon ravioli with orange or the irresistible aged beef steak tartare. If you want to get a singular and unique dish, dare with Angle's recipes, where Jordi proposes such unique proposals as the "Aire" Mojito Cloud, the Yolk cured with Iberian cold meats or the braised Red Mullet with textures of cabbage, kela and limchi and Finally, if you accept new challenges, you will find the best recipes from the ABaC restaurant, the brand new three Michelin stars.