Cruix, els cruixents de la cuina

This book is a collection of very tasty crispy preparations, both traditional and current, designed to be able to make them at home and surprise guests. The book is divided into six blocks, according to the technique or base ingredient: dehydrated crisps, fried crisps, technological sugar crisps, animal skin crisps (chicken, fish, pork), obulato-based crisps (a ingredient of Japanese origin) and bread-based crisps. It is a very visual recipe book, accompanied by photographs that give a precise idea of the results and presentation of the recipes. Carefully edited in large format and in hardcover, it is a magnificent gift book for lovers of cooking and gastronomy.