Cocina un pescado

With Cook a Fish, the long-awaited sequel to the award-winning book All the Fish, acclaimed chef Josh Niland continues his singular mission to show you that a fish is more than just a pair of fillets joined by a head and tail. Through these sixty recipes -covering fifteen varieties of fish ranging from breaded swordfish scallops, through grouper pot au feu to tuna mapu tofu or super-subtle raw flounder- Josh says there are no rules to when it comes to enjoying fish, just an endless world of fascinating culinary possibilities. Small or large, elaborate or simple, the time has come for us to forget everything we thought we knew about cooking fish and confidently enjoy a new way of preparing it in its entirety.