Cocina tradicional vegetariana

To be a vegetarian you don't need new, exotic or special products, or innovative recipes. It is enough to return to traditional cuisine, full of tasty and nutritionally complete dishes without the need to add protein of animal origin. From gazpacho to potato omelette, from dumplings to migas de pastor, from ratatouille to rice pudding... Compose your vegetarian menu with the recipes in this book. They are traditional dishes, the most classic of our tradition... without meat or fish. A vegetarian journey through the Spanish culinary tradition.