Cocina japonesa

The pleasure of a good sushi, the comforting heat of ramen or the intense flavor of teriyaki chicken... Many of us have been seduced by the culinary tradition of Japan. This elegant recipe book will help us bring the most fascinating dishes of Japanese culture to our table. Thanks to the proposals, alternatives for the ingredients and tips in this complete guide, you can surprise yourself with a new dish every day. In addition, it includes travel notes around Japan, to learn about the roots of its gastronomic culture and its philosophy when preparing and presenting the dishes. A healthy and light cuisine that provides energy and strength for each day.