Bollería

Almond croissants, cardamom pretzel, blueberry and lemon brioche, the always appetizing chocolate Neapolitans... This is just a small sample of the preparations that includes Pastries, an extensive recipe book in which Daniel Lindeberg, in addition to advice and a technical glossary, shares his creations with the same passion with which he bakes his dough and invites you to pick up the pastry chef's hat.