Alimentación ayurveda

Alimentación ayurveda

para una vida sana, plena y feliz

Lauría, Alfredo
Podio, Laura

Food is linked to each type of person, to the time of year, to the period of life that we are going through... Ayurveda, as holistic medicine par excellence, understands food as one more tool to achieve the physical and emotional fullness of the body. human being. Thus, its rules regarding what each biotype or dosha should eat are very clear, which provides great health benefits. The authors, scholars and researchers of Ayurvedic medicine and the cultural traditions of India, provide readers with all the necessary information to help them make small, gradual and non-violent changes in their nutritional habits that will allow them to enjoy a new diet, more suitable to your vital requirements. Delicious dishes, simple to prepare and with ingredients that are easy to obtain, are the key to discovering original flavors and aromas of a subtle and elaborate cuisine that nourishes the body and spirit.

Author
Lauría, Alfredo
Podio, Laura
Subject
Medicine & health > Diet and nutrition
EAN
9788411313346
ISBN
978-84-1131-334-6
Edition
1
Publisher
Ediciones LEA (España)
Pages
224 
High
23.0 cm
Weight
15.0 cm
Release date
18-10-2022
Language
Spanish 
Series
Alternativa 
Paperback edition
14,42 € Add to cart
Entrega: entre 8 y 14 días

Lauría, Alfredo (aut.)

  • Lauría, Alfredo
    Alfredo Lauría es Médico egresado de la Facultad de Medicina de la Universidad de Buenos Aires, diploma de honor 1978. Médico homeópata unicista, egresado de la Escuela M&e   Read more

Podio, Laura (aut.)

  • Podio, Laura
    Laura Podio (n. en La Rioja, Argentina) es licenciada en Artes Visuales con orientación en Pintura (I. U. N. A., Buenos Aires) y en Psicología (U. P., Buenos Aires).   Read more