Repostería sin gluten

In this book you will find some of the most traditional Spanish pastry recipes, as well as some that will make us travel beyond our borders. From the most classic preparations and the most basic techniques, to the most modern homemade and easy confectionery. Traditional confectionery is evolving to improve precision and technique, it must also do so to adapt to the new demands and needs of the population. Evolution has many facets and in this book we are going to focus on one of my specialties: gluten-free pastries. Welcome to the definitive book on gluten-free pastries, will you join me?