La mar de bé

After the television program "La Mar de Bé", this book continues to marry the culture of fishing with the cuisine of fresh fish from the hand of chef Quim Casellas. Fishing presents itself as an exciting and unknown world that, through its main aspects, reveals to us how difficult, diverse and attractive the job of fishing on the Costa Brava is. This privileged landscape, full of ports and boats, kitchens and stoves, expresses the diversity of fish and shellfish that are sold daily in Girona's fish markets. And, to taste all the flavors of the sea, Quim Casellas selects forty recipes inspired by both gastronomic innovation and the memory of seafarers. This is a book that encourages us to know, to choose, to cook and to savor the sea well.