Entre humo

The discovery of fire was the first step in the evolution of the human being. The life of those primitive humans changed in all aspects and the herd began to meet in the heat of the fire; man thus began socialization.The incomplete combustion of the fire generates smoke, a smoke that most likely reached the large game that prehistoric man placed next to the fire in order to scare away other animals that could snatch their food. Fire, its heat, smoke and ash with all its properties made man evolve.For centuries, smoke has participated in the preservation of food, but currently it is used, depending on each culture, as a culinary ingredient, an invisible and almost secret ingredient that few know about. Until now.Romania, Norway or the United States are countries that are recognized for their brilliant art in handling culinary smoke, and that stands out in dishes such as Romanian mich, Norwegian salmon or the coveted American brisket.This work that you have in your hands discovers and brings you closer to the virtues of this invisible seasoning that, used in its proper measure, can make many dishes unique, and explains all the techniques for using this invisible ingredient.