Verduras sin límites

José Andrés has set out on a mission: to change the way we see vegetables. Known for his endless energy and wild imagination, the Asturian chef channels his thirty years of cooking and eating around the world into Vegetables Without Limits, a passionate, surprising and delicious love letter to the plant kingdom. The goal of this book is to show us how we can eat more vegetables in the most diverse and satisfying ways possible. In Vegetables without limits we will find the recipes, tricks and advice that are hidden behind the dishes that have made José Andrés one of the most important chefs in America: the intense gazpachos and sangrias; the imposing beef heart tomato burger; the Mexican, Middle Eastern and modern creations that fuel his award-winning restaurants. And we will also have at our disposal daring ideas and explosions of genius that will help us see the full potential of the world of plants with different eyes.