Vegetales a todo color

Always eager to explore different styles, Albert Adrià offers us on this occasion his interpretation of cuisine made with vegetables, which includes dishes from our closest cookbook and also from cuisines from around the world. For this book he has selected easy recipes, with chosen ingredients, which he has adapted to his personal way of understanding cooking. These vegetables will make you expand your range of preparations and lose your fear of preparing broccoli, pumpkin or spinach, among other ingredients that generally terrify the family. Cook vegetarian delicacies by the hand of the most creative chef.