Veganeando

If you are one of those who think that vegetables are bland and insipid dishes, this cookbook will surprise you: it includes weekly menus that are not boring, tips for cooking vegetables in a more palatable way and tips for choosing the best local, organic and seasonal products. In a simple and clear way, Míriam Fabà also tells us about his experience and the strategies he followed when he made the transition to veganism. Designed both for those interested in leading a healthy, active and environmentally friendly life, as well as for vegetarians who want to pick up elaborations without eggs or milk or vegans looking for inspiration and fun, this book will not leave anyone indifferent.