Una de azúcar y otra de sal

Jerome "Sugar" Barnes learned the art of baking at his mother's bakery on San Francisco's historic Perdita Street. He supplies products to the bookstore across the street. When the tenant he shares his professional kitchen with leaves, a newcomer moves in: Margot Salton, a Texas barbecue expert. Margot isn't running away, but she needs a fresh start. She has taken care of herself her entire life, trying her best to overcome trauma and obstacles, and her dream has always been to open a restaurant somewhere far far away in Texas. The shared kitchen with Jerome Sugar's bakery is the perfect combination: state-of-the-art equipment and a vibrant neighborhood popular with tourists and locals. Margot quickly becomes attached to Jerome's mother, the lively and opinionated Ida, who proves to be a good mentor. And even though she and Jerome come from very different backgrounds, they feel an intense attraction, although Jerome worries that she will leave when he has found some peace and stability. But just as Margot begins to relax into a happy new future, her Texas past comes back to haunt her...