Un científico en la cocina

Fundamentals, techniques, foods, preparations, flavors... the kitchen contains endless secrets in which science and history are linked to reveal extraordinary stories. Enjoy them from the hand of a masterful disseminator, Moncho Núñez. In addition to explaining fabulous scientific concepts and unique culinary processes, Moncho Núñez tells us about the goodness of pleasure; the advantages of curiosity in new sensory experiences; the fruit of patience and perseverance in slow-fire preparations; the success of creativity and innovation with unknown formulas; or the essential presence of a critical sense that helps us discern what we like or dislike. The work is full of references to history, economy, traditions, art, religion, sociology, language, philosophy... and many other subjects that arouse the curiosity of any scientific mind. Without forgetting the technological vision of the kitchen, as a laboratory for experimentation with instruments, tools, procedures, raw materials, recipes... and personal experience. Take advantage!