¡Sin gluten!

It is estimated that in Spain there are some 500,000 diagnosed celiacs, to which must be added that 10% of the Spanish population has some sensitivity to gluten. And the number continues to grow more and more. This book, completely updated in this new edition, is aimed at all people who, whether they have gluten intolerance or not, decide to do without this protein to prepare their dishes... without giving up flavor and exquisite cuisine.