Simplicity

This book will make it easier for you to eat and will allow you to realize that you don't have to be a great cook to prepare food that tastes good and tastes good. With few resources it is enough and you do not have to spend excessive time in the kitchen to eat healthily. What you have to do is give food the importance it deserves and try by all means to integrate it into a new concept, SIMPLICITY, which consists of healthy, supportive, sustainable and satisfying gastronomy, but above all SIMPLE. Complicated is not practical, it is not applicable, it is not durable. With SIMPLICITY we offer you a new form of organization so that you can achieve your goals of a healthy life in your diet without much effort and without giving up the pleasure of food.