Sensibilidad al gluten

Do you have problems digesting certain foods, do you suffer from bloating after eating or unexplained intestinal disorders, but the doctor has excluded celiac disease? So watch out, it could be gluten sensitivity. Discovered in 2011, the gluten sensitivity syndrome has spread rapidly among the population and affects people of any age group. It is a food intolerance to gluten that, in addition to typical intestinal disorders (abdominal pain, gas, stipsis or diarrhea), causes a whole series of symptoms that are not strictly intestinal, such as drowsiness, headache, depression, chronic fatigue and various types of skin conditions. Alessandro Targhetta explains in detail what gluten sensitivity is, how it manifests itself, and what diagnostic tools we currently have at our disposal, with the support of the main clinical studies on the subject carried out to date. Likewise, he analyzes in detail the main disorders related to this complex syndrome so that they can be easily recognized, and proposes a series of effective strategies to solve them.