Recetas de la España vaciada

The popular pot of Sephardic cuisine, pastoral crumbs, gazpachos from La Mancha, morteruelo or pastries made from almonds, eggs and sugar. You will find these dishes and others in Recipes from Empty Spain, an authentic journey through the gastronomy of our land. From the Extremadura meadows to the vast Castilian plateau passing through the Aragonese and Riojan lands, all linked historically and culturally, all these areas, in addition to gastronomy, have in common the depopulation caused by the lack of resources and aid to preserve the indigenous livestock and agriculture. These pages are a tribute to all that land for the heritage and culinary influence that it has left us.