Panadero por un día

The baker Jordi Morera, at the head of L'Espiga d'Or, is considered one of the best cooks in the world in terms of bread. He listens, investigates and kneads with the art that allows him to belong to one of the greatest sagas of bread experts in our country. This book -full of varied recipes, tricks, tips and all the details of kneading- collects all the necessary knowledge for anyone who has never made bread to become an expert baker without leaving home.