Pan comido

Recipes without bluffing by David de Jorge and Martín Berasategui. The most beloved duo of Spanish cuisine is back with a book of practical recipes, without secrets and with a lot of crumb for our daily menu. A simple kitchen that spreads good vibes and enthusiasm and turns the world of gastronomy into something accessible and fun. Fleeing from extravagances, nonsense and strange ingredients, Martín Berasategui and David de Jorge give us the most delicious keys to survive a busy life. Salads, soups, creams, meats, sauces, dressings, desserts, rice and pasta parade through this book with which to prepare real food. Breath-taking recipes for the 21st century.