No me tires

Many of us worry about recycling, buying ecological and local products or avoiding consuming products packaged in plastic. But what if I told you that there is something we are overlooking? A problem that generates up to 10% of global CO2 emissions and that we need to stop as soon as possible? That problem is called food waste. We all throw away food, our leftovers get bad or we decide to leave that piece of broccoli infinitely until we end up throwing it out. But we also throw away food just for the sake of it: potato peelings, broccoli trunks, carrot stalks ... Did you know that you can make a nutritious and flavorful broth with all your leftover vegetables? That is the objective of this book: That you learn to organize yourself in the kitchen so that you stop throwing food away, while saving time and money. You will learn to be sustainable in the kitchen, to be versatile and to find creative solutions for everything that you would previously throw away. Crispy potato peel chips, coffee grounds sponge cake or even 'fridge cleaner' recipes that will help you buy less and get more. This book aims to be a before and after in the revolution against food waste. You can cook at home and keep throwing food away or you can be a profiteer, you decide which side you are on.