Mis recetas con freidora de aire

Pamela Rodríguez, the author of the Uno de Dos blog, proposes a compilation of recipes to get the most out of an appliance that is entering our kitchens with force. Using the air fryer allows you to save time, energy, money and cook healthier and, thanks to the author's advice, this book shows us: Recipes with minimum oil but maximum flavor; Quick preparations, 30 minutes or less; Tips to know which fryer to choose; Recommendations for use and care; Each recipe has the cooking times with the normal air fryer and with the Dual Blaze, that is, the fryers with resistance up and down that are causing the rage. The 75 recipes in this book are classified into basic, starters and snacks, vegetables, meats, fish, desserts, breads, pizzas and buns.