Mi primer libro de cocina japonesa

All the flavor of Japan in one book. Here is the reference book to get started in the extraordinary Japanese cuisine and discover its essential ingredients, its basic techniques and its most emblematic dishes. Crispy tempura, fresh sashimi, tasty soba, udon and ramen recipes.....: with this volume you will learn how to prepare all the classics of Japanese gastronomy and you will obtain delicious results that will make a simple recipe something truly special.