Manual de viticultura, enología y cata

The world of wine combines unmatched beauty with complexity that seduces and attracts consumers, fans and professionals. From the cultivation of the vine in the field, to the glass in which it is served, all the stages in the aging of the grape, first, and the wine, later, give a certain personality to each of the wines. Savoring them, recognizing them and learning how to raise them is the dream of many, and the professional task of farmers, winemakers and tasters. This manual manages to introduce the reader to the wonderful world of wine, from the rigor of an expert professional, but with an informative and pedagogical style that makes it available to anyone interested. Throughout its pages, the reader will know its mythological origin; he will delve into the vineyards, their varieties and diseases that can harm the quality of the grape; in the different ways of elaboration and aging; you will learn to diagnose the possible alterations that the wine may suffer; he will know the different types of wines and their producing areas; He will enter the exciting adventure of tasting and will know how to take care of them and serve them. An essential manual to know the oenological techniques and the wines of Spain and America.