Manipulador de alimentos

Do you know what a food handler is? It is any person who, due to their activity, has the possibility of altering or contaminating food. The hygienic attitude of this professional is a necessary, although not sufficient, condition to maintain food safety. With this manual you will discover the importance of food contamination and what measures to apply to avoid it; you will know the causes that cause food poisoning; You will learn how to carry out a correct cleaning and disinfection process for utensils and facilities, and what are the correct hygiene and personal hygiene guidelines. You will also acquire the basic knowledge of the HACCP system and GPCH, without forgetting the legislation related to food handling. In addition to the theoretical contents, in this book you have at your disposal practical activities, links to multimedia content and self-assessment exercises that are intended to prepare you for obtaining the official accreditation of food handlers.